Idigenous Food,Ghana

Ghana is a country made up of diverse culture. This diversity can be seen in some of the mouth watering foods among the natives of Ghana.
Here are some of these foods:


Kenkey originates from the Greater Accra Region of Ghana. Corn flour is used in preparing this meal. It can be served with pepper, stew or soup.
Kenkey and grinded red pepper with fried fishes


Fufu originates from the Ashanti Region. It is either prepared by pounding boiled yam, boiled cassava, boiled plantain or boiled potato served with soup.
Fufu with light soup and meat.


Ampesi is prepared with boiled yam,boiled plantain, boiled cocoyam or boiled cassava or a mix of these usually eaten with Kontomire (spinach)stew
Ampesi with Kontomire (spinach) stew.


Waakye originates from the Northern part of Ghana. The recipe is a medley of beans and rice and can be found in almost every corner in Accra.
Waakye with gari and fish.

Tou zaafi originates from the Northern part of Ghana. Ayoyo leaves is used in preparing the stew whiles Cassava flour and Corn flour is used in preparing the main meal .
Tuo Zaafi

These are a few of original Ghanaian foods that exhibit the diversity in the Ghanaian culture.










Comments

  1. UnknownNovember 18, 2019 at 11:32 AM

    The Tuo-zaafi bi my taste..cos of the nutrition value..

    ReplyDelete
  2. UnknownNovember 18, 2019 at 11:35 AM

    Proud to be Ghanaian

    ReplyDelete
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